WildFlour Bistro in Clarksville is a cozy spot where breakfast and brunch shine with authentic, fresh flavors. Their menu boasts standout dishes like the creamy Avocado Toast Half Full, rich Biscuits and Gravy, and the flavorful Cuban Sandwich that brings a touch of Tampa’s vibrant culinary scene. The Ridic-U-Benedict on sourdough truly elevates the classic eggs Benedict with a fresh, bold twist that leaves a lasting impression. Sweet tooths will delight in the Cinnamon Roll French Toast and the decadent Lava Cake, perfect for a cozy indulgence. Sides like Hash Brown Casserole and Buttermilk Biscuits complement the main courses perfectly, while their coffee offerings—from smooth lattes to robust cold brews—round out the experience. Every dish reveals the care and local produce behind it, with a homestyle warmth that feels like a welcome embrace. WildFlour Bistro is more than a meal; it’s a memorable, heartfelt feast in every bite.